Healthy Fajita Nachos

The scoop

You don’t always think of Nachos as a healthy food. But I have mastered recreating my favorite dishes into more healthy versions. This dish was inspired by mycrazyblondlife blogger. I took her version (which is fabulous) and switched out a few of things to fit our tastes and healthy preferences and it turned out wow!

This dish has the flavor of chicken fajitas which we love. I substituted organic multigrain chips for corn chips, and Greek yogurt for sour cream and went light on the cheese to lighten the recipe up a bit.

Ingredients:

• 2 Organic Chicken Breasts (split into 4 pieces)

• 1 Green Pepper

• 1 Red Pepper

• 1 Pablano Pepper

• 1 Jalepeno Pepper

• 1 Yellow Onion

• Olive Oil

• Taco Seasoning

  I sliced every thing up in even sizes, tossed them in olive oil and sprinkled on the taco seasoning. Then put them in a 425 oven for 20 to 25 minutes.

  When done I chopped every thing into bite size pieces and put them in an iron skillet. Then topped with the following ingredients.

• 1 can of Black Beans (rinsed and drained)

• Black Olives (sliced)

• Chopped Green Onion

• Chopped Tomatoes

• Shredded Cheese (Your choice, I used cheddar)

  Put it back into the over until cheese melts (5 to 10 minutes)

  When the cheese is melted add the rest of the ingredients.

• Greek Yogurt

• Cilantro

• Surround with the chips!

We had this sitting in the living room at the coffee table while we watching the Super Bowl. It was a hit as was the game!

Do you play around with recipes to make them your own? What’s your favorites?

Thanks for stopping by!

Peace!