The Scoop

Lately I have been looking for granola that I felt was healthy but tasty. I really wasn’t seeing anything in the stores that met my needs. Usually, they have way too much added sugar and salt. While searching online I got a few ideas from several recipes and decided to make my own.

I used what I had in the house. My husband is a health nut and we have every imaginable nut, seed, grain, etc. that you could think of. So, I used what we had. You could use what you have or what you love. This is a very forgiving recipe.

The recipe is above and pictures of steps below.

Thanks for stopping by!

Peace!