The Scoop

I thought I would share a few fun things around the house. Things I work on and things that bring my joy.

Above is about the Sourdough bread I make. It is so amazing and little bit of effort but so worth it. It truly is an art. The starter above is straight from the refrigerator. When we have enough bread made, I just pop my starter in the refrigerator. Then the day before I want to make more, I pull it out and feed it before I go to bed. The next morning, I feed it again and within four hours it has doubled and is ready to make more bread. That is when I mix the dough and go through a couple of hours of resting and stretching it. Then it goes into the refrigerator overnight. It can stay there until I am ready to bake it the next day. Sounds complicated and maybe it is a little but not really once I got the rhythm down.

Mocktail

Above is a Mocktail I created. I use equal parts Pom Juice and an Immunity shot. I shake it in a shaker full of ice. Squeeze a little fresh lime in and garnish with a slice of the lime. It is so good and so good for me too!

Above it the sweetest soup taurine I have ever seen. I got it a thrift store recently. It even has it’s original ladle which is very rare since they are glass and usually get broken. Can you imagine serving clam chowder in this?

I had to share my latest blueberry scones made with my sourdough starter discard. They are amazing! My favorite is peach though.

Thanks for stopping by!

Peace!